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October 23.2025
2 Minutes Read

Discover the Fresh Flavors of Zakee Mediterranean Street Food in Akron

Assorted Mediterranean cuisine on a wooden table at Zakee Mediterranean Street Food.

A Culinary Oasis in Merriman Valley

As you step into Zakee Mediterranean Street Food, a tantalizing medley of aromas envelops you, hinting at the delicious journey ahead. Nestled in Akron's Merriman Valley, Zakee stands as a refreshing addition to the local dining scene, offering meals that are not just diverse, but authentically Mediterranean. With a commitment to fresh, healthy, homemade food, co-owner Khaled Jaffal emphasizes the importance of authenticity. "I’ve seen fewer of those restaurants around — that’s why we opened," Jaffal reflects, along with his wife, co-owner and chef Shadia.

Your Meal, Your Way: Build-Your-Own Bowls

At Zakee, diners can customize their meals, creating their perfect Mediterranean bowl. The build-your-own bowl—starting at just $11.99—features a base of crisp salad, saffron rice, or wholesome chickpeas. Customers then select from a variety of proteins, including marinated chicken kebab, beef kebab, or falafel, complemented by over 20 toppings and sauces.

Jaffal proudly shares, "When customers eat, they smile. This food is light in your stomach, and you feel energized." This sentiment encapsulates Zakee’s approach to not just nutrition, but an optimistic dining experience.

Exploring the Menu: From Falafel to Baklava

Falafel, priced at $6.99, is a standout option. Made from a blend of chickpeas and spices, it captures the essence of Mediterranean street food, making it a winning option for both vegans and meat-lovers alike. For those with a sweet tooth, don’t miss the mixed baklava dessert, featuring varied nuts and flaky phyllo dough for only $5.99. Jaffal is eager to introduce Americans to authentic baklava, stating, "Each box is a surprise." This culinary curiosity invites locals to explore the rich flavors of Middle Eastern desserts.

A Vision for Community Support and Sustainability

From day one, Zakee has witnessed an overwhelming response from the community. Jaffal acknowledges, "When I opened on April 1, I took a risk as a business owner, but the community has been very supportive.” This venture highlights not only a passion for food but a commitment to local sourcing, with 90% of ingredients derived from nearby farms, enhancing both flavor and sustainability.

In a world where dining options can often feel repetitive, Zakee Mediterranean Street Food offers a refreshing alternative. With its emphasis on healthy ingredients, vibrant flavors, and the supportive backdrop of the local community, Zakee invites diners to come for the taste and stay for the vibe.

Join the Mediterranean Fare Movement

If you find yourself in Akron's Merriman Valley, take a moment to indulge in the culinary offerings of Zakee Mediterranean Street Food. While the flavors will transport you to the streets of Jerusalem, the welcoming atmosphere will make you feel right at home. Remember, Mediterranean fare isn’t just a meal; it’s an experience to cherish.

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